FOOD & TRAVEL IN 2020
FOOD & TRAVEL IN 2020 MAY – PROVENCE, S.FRANCE: Cooking with Chef Denis Fetisson at Restaurant L’Amandier de Mougins Cooking with Rosa Jackson at Les Petits Farcis in Nice Visits to: Menton, Cap d’Antibes, Villefranche-sur-Mer JULY – KELOWNA, BC: Wine tasting Gran Fondo Bike Race in Penticton (spectator only!) AUGUST…
Les Petits Farcis Niçois
Ingredients: 4 x Round courgettes (zucchini) for 2 people 2 x small white Onions 6 x Garlic cloves Tsp Curry powder 300g Spelt flour (can be substituted with wholegrain rice) 1 cup Split peas 1 cup Barley, 1 cup Lentils 1 cube Vegetable stock TbspPesto 150g Goat cheese cream 40ml…
Toujours Provence
It’s been said many times that the beauty of the South of France, and more specifically the Cote d’Azur is the jewel in the crown of Provence, attracting thousands of visitors each year. Some chase the many trails of author Peter Mayle (A Year in Provence 1989, Toujours Provence 1991,…
Day 20 – Sunday 20th Feb
Dept mooring buoy at Lochmara Bay, last boat to leave, at 08.20 bound for Waikawa Bay to return Millenium Spirit to her rightful owners at Charterlink. She has been a great ride, comfy boat, steady and responsive sail and coped with all 9 of us for 5 nights and 6…
Day 19 – Sat 19th Feb
Last full day on board – sailing as crew today so will get some grinding exercise on winches (Lewmar 66’s!) Depart Tawa Bay in Tory Channel at 09.45 and raised main with first reef in place. Sailed across to Arthurs Bay in Bay of Many Coves, arriving at 11.45 with…