Following on from Chef Carmelo’s last recipe on Asparagus Risotto, here’s an excellent way to shrimp it up a bit if you like seafood. Ingredients” Pre-cooked shrimps Risotto as before Method: Cook risotto separately as before Saute 5 shrimps in a small pan in a little butter and olive oil […]
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Cooking with Carmelo: Asparagus Risotto
Let’s end this week on a healthy note, with a touch of colour. We’ve had a risotto dish before but with sausage meat – so this time it’s a vegetarian dish using asparagus. And if you think risotto is a difficult dish to master, try this recipe step-by-step and discover […]
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L’Amandier Restaurant a Mougins
