Welcome back! I hope you are all staying safe and eating well. The latest recipe from the kitchen of Chef Carmelo is a truly nutritious and simple dish that needs very little preparation. Try this for a quick and easy dinner when you can’t decide what to make with your […]

Today’s recipe is a tasty vegetarian dish using polenta (cornmeal) in place of pasta for a healthy lasagna-style meal. This is a dish you can serve for a crowd of friends, and any left overs can be kept in the fridge for up to 2 days and reheated for a […]

Risotto Gamberoni Serves 2 people Ingredients: 3 tbsp olive oil 3 spring onions, finely chopped 150g/5oz Arborio Rice 450g/18 fl.oz vegetable broth 5 large pre-cooked shrimps Parsley, chopped Pinch of saffron (to colour rice) 1/4 red chilli pepper, finely chopped Grated orange peel (from 1/2 orange) Method: Heat 1 tbsp […]