FOOD & TRAVEL IN 2020
FOOD & TRAVEL IN 2020 MAY – PROVENCE, S.FRANCE: Cooking with Chef Denis Fetisson at Restaurant L’Amandier de Mougins Cooking with Rosa Jackson at Les Petits Farcis in Nice Visits to: Menton, Cap d’Antibes, Villefranche-sur-Mer JULY – KELOWNA, BC: Wine tasting Gran Fondo Bike Race in Penticton (spectator only!) AUGUST…
Les Petits Farcis Niçois
Ingredients: 4 x Round courgettes (zucchini) for 2 people 2 x small white Onions 6 x Garlic cloves Tsp Curry powder 300g Spelt flour (can be substituted with wholegrain rice) 1 cup Split peas 1 cup Barley, 1 cup Lentils 1 cube Vegetable stock TbspPesto 150g Goat cheese cream 40ml…
Toujours Provence
It’s been said many times that the beauty of the South of France, and more specifically the Cote d’Azur is the jewel in the crown of Provence, attracting thousands of visitors each year. Some chase the many trails of author Peter Mayle (A Year in Provence 1989, Toujours Provence 1991,…
Toujours Provence
It’s been said many times that the beauty of the South of France, and more specifically the Cote d’Azur is the jewel in the crown of Provence, attracting thousands of visitors each year. Some chase the many trails of author Peter Mayle (A Year in Provence 1989, Toujours Provence 1991,…
Tuscany 2016
Tuscany is especially beautiful in the Fall. It’s golden slopes and slender trees, its sienna sunsets and pastel skies, its red, red wine. I can remember the sounds and smells as if it were yesterday. I stayed at Villa Fonte, on the outskirts of Certaldo a short drive to San…