Recipes from Tuscany
Here is a popular snack for Italians and Spanish people alike – CROSTINI – making use of deliciously ripe, local produce like tomatoes, mushrooms and garlic, and of course the splendid olive oils rich in nutrients and vitamins for that glowing Mediterranean complexion. There are several options to making Crostini…
Recipes from Tuscany
Here is another quick and easy dessert form Maria Bergamasco in Tuscany for all you chocolate lovers out there! Chocolate Pudding Ingredients: 170g sweet cooking chocolate 5 eggs 1tbsp instant coffee 1-1/2 cups cream 1-1/2 tsp vanilla Method: Melt chocolate in a medium saucepan Allow to cool Separate egg yolks…
Recipes from Tuscany
Ciao! My friend Maria Bergamasco lives in the heart of Tuscany with her elderly mother, between the old town of Certaldo and the tourist-loved San Gimignano. Of English descent, Maria has lived and worked in Tuscany for a great many years, running self catering apartments at her exclusive Villa la…
FOOD & TRAVEL IN 2020
FOOD & TRAVEL IN 2020 MAY – PROVENCE, S.FRANCE: Cooking with Chef Denis Fetisson at Restaurant L’Amandier de Mougins Cooking with Rosa Jackson at Les Petits Farcis in Nice Visits to: Menton, Cap d’Antibes, Villefranche-sur-Mer JULY – KELOWNA, BC: Wine tasting Gran Fondo Bike Race in Penticton (spectator only!) AUGUST…
Les Petits Farcis Niçois
Ingredients: 4 x Round courgettes (zucchini) for 2 people 2 x small white Onions 6 x Garlic cloves Tsp Curry powder 300g Spelt flour (can be substituted with wholegrain rice) 1 cup Split peas 1 cup Barley, 1 cup Lentils 1 cube Vegetable stock TbspPesto 150g Goat cheese cream 40ml…