Frejus – A Fascinating History
As you leave the A8 autoroute from Nice at Exit 38-Frejus, an imposing Roman monument hints at its historical past. Indeed, Frejus is often referred to as the French Pompeii. It was here that Julius Caesar founded the first Roman military harbour on the Mediterranean coast, and with its 2,000-year-old…
Cruise the French Riviera aboard ‘Les Bateaux Verts’
You don’t have to be a millionaire to enjoy the stunning sea vistas along the French Riviera. For over sixty years, the maritime transport company ‘Les Bateaux Verts’ or Green Boats has been shuttling people across the Gulf of Saint Tropez, connecting coastal towns like Sainte-Maxime, Cogolin, Port Grimaud and…
Collobrières: A Picturesque Provencal Village
This heavenly hilltop village, capital of Les Maures, floats high above the famed coastline of the French Riviera, and while blessed with historical and natural beauty, it is renowned for its chestnuts! The coast road to Collobrieres snakes up steep cliffs that plunge to a forested valley while in the…
FOOD & TRAVEL IN 2020
FOOD & TRAVEL IN 2020 MAY – PROVENCE, S.FRANCE: Cooking with Chef Denis Fetisson at Restaurant L’Amandier de Mougins Cooking with Rosa Jackson at Les Petits Farcis in Nice Visits to: Menton, Cap d’Antibes, Villefranche-sur-Mer JULY – KELOWNA, BC: Wine tasting Gran Fondo Bike Race in Penticton (spectator only!) AUGUST…
Les Petits Farcis Niçois
Ingredients: 4 x Round courgettes (zucchini) for 2 people 2 x small white Onions 6 x Garlic cloves Tsp Curry powder 300g Spelt flour (can be substituted with wholegrain rice) 1 cup Split peas 1 cup Barley, 1 cup Lentils 1 cube Vegetable stock TbspPesto 150g Goat cheese cream 40ml…