Cooking with Carmelo: Filet Mignon with fresh vegetables
Filet Mignon with fresh vegetables Serves 2 people Ingredients: 2 x 6oz tenderloin/filet steaks (or New York steaks) 3 x large yellow potatoes Fresh mint Fresh rosemary 1 tsp Rock Salt Bunch fresh asparagus (or carrots, cauliflower) Olive oil 6 x cherry tomatoes (optional) Method: Marinade steaks in olive oil,…
Cooking with Carmelo: Baguette bread
Bake this simple recipe for light, healthy bread – bake two at a time if you like – and enjoy one for breakfast by adding your favourite dried fruit! Good fibre in the diet, bread is everyone’s favourite. Baguette bread made with Multi-grain, whole wheat or white flour Ingredients: 500g/18oz…
Cooking with Carmel: Cooking for Diabetics
Chef Carmelo’s latest recipe offers a healthy and delicious meal for those with Diabetes to help avoid gluten and sugar in your diet. ‘Braze’ in Italian means ‘dipped in flour’, and this is a great alternative to using egg and breadcrumbs, while still creating a tempting glaze. Chicken Brasato with…
Cooking with Carmelo: Eggplant with Pasta al Pomodoro
Here’s hoping you all had a happy and healthy Easter, and no doubt enjoyed lots of home cooking! Chef Carmelo continues his theme of easy and quick-to-cook vegetarian recipes which offers a healthy alternative to the meats, desserts and chocolate we have likely all indulged in this Easter-time! Remember, if…