This recipe is for a coffee-flavoured biscuit style dessert using mascarpone cheese! It can be served as a mid-morning snack with a cappuccino or as a dessert – your choice! Either way, its simple and FAVOLOSO!
Mascarpone
Serves 6-8 people
Ingredients:
500g mascarpone cheese, or cream cheese
3 eggs
6 tbsp sugar
3 tbsp Rum
1 packet Savoy biscuits (or any absorbent plain biscuit)
1 cup strong instant black coffee
Method:
Beat egg yolks and sugar together in a medium bowl.
Add the rum
Whisk egg whites separately and fold into the egg/sugar mix
Dip biscuits in coffee (lightly so as they don’t become too soggy)
Layer biscuits and egg mix alternately into a cake-style dish and refrigerate.
Eat when cooled.