It’s not often you can take a cooking class at a luxurious, Michelin-starred French chateau without even being a guest. After a pleasant drive into the Var hinterland, between Lorgues and Flayosc, I arrive at the Chateau’s stone-pillared entrance as the morning sun spills onto a driveway that leads me through lush vineyards, green forest and terraced olive groves until the square tower of the Chateau de Berne comes into view.
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