Polenta is quick and easy to make and a healthy alternative to pasta, especially if you are a diabetic and need to stay gluten-free. Polenta has a flour-type consistency and is made of corn meal. Ingredients: 100g Polenta 450g chicken or vegetable broth or semi-skimmed milk Salt 1 tbsp unsalted […]

Chef Carmelo Sortino and I are keen to promote some simple vegetarian recipes while we are confined at home and need to stay healthy and inspired in the kitchen. This is a theme that will run through the next series of recipes that I will be posting over the next […]

Sicilian-born Chef Carmelo Sortino has been cooking since he was 14 years old, starting in his uncle’s pastry shop where he became fascinated with baking and making marzipan. Two years later, he moved to Milan to work for the Ricci Company before being offered a place at Giuseppe Ciocca’s culinary […]