Bechamel Sauce
This is one of the easiest and yet most difficult sauces! It has a French origin but is widely used in Italian cooking. It is a basic sauce that can be used in many recipes eg. Lasagna Ingredients (1 pint of sauce) 60g Butter 60g Plain Flour 1 pint Milk…
Murter – 29/9
Lovely long sail 30 miles south down Zadar and Pasman Channels to Murter, with careful navigation down narrow channels, checking aids on chart in absence of working GPS on board Balou!
The Cool Germans!
Fraser aboard Illiria, the cool German boat after doing power circles as crew members take it in turns to swing out on halyard line around the boat!