Here is another quick and easy dessert form Maria Bergamasco in Tuscany for all you chocolate lovers out there!
Chocolate Pudding
Ingredients:
170g sweet cooking chocolate
5 eggs
1tbsp instant coffee
1-1/2 cups cream
1-1/2 tsp vanilla
Method:
Melt chocolate in a medium saucepan
Allow to cool
Separate egg yolks and save egg whites
In a bowl, beat egg yolks lightly, add instant coffee and stir until dissolved
Add chocolate to coffee mixture and stir well
Add vanilla essence
Beat mixture until smooth
In a separate bowl, beat the cream until thick and shiny and fold into the chocolate mixture
Beat egg whites in a separate bowl until stiff but not dry.
Fold egg whites into chocolate mixture a little at a time.
Pour mixture into small ramekins and refrigerate.
Enjoy!